Eco-enzyme powered
Enzyme-driven formulations that break down organic soils instead of masking them.
Commercial / Manufacturing
Industrial Cleaning That Supports Performance and Sustainability.
Sustainable cleaning solutions for manufacturing facilities — enzyme formulations built for heavy grease and high-traffic floors, with worker safety and effluent load in mind.
Industry challenges
What manufacturing facilities teams are actually solving for
Plants deal with soils that most cleaning products were never designed for — while answering to safety officers and sustainability targets at the same time.
- 01 Grease and grime
- 02 High-traffic floors
- 03 Industrial washrooms
- 04 Worker safety
- 05 Sustainability goals
Why BioPure
The difference in approach
| Conventional | BioPure ENZYCLEAN |
|---|---|
| Chemical-heavy approach | Enzyme-powered formulations |
| Strong odours | Fresh cleaning experience |
| Standard products | Sustainability-focused approach |
| Traditional cleaning | Continuous Hygiene Intelligence |
This compares formulation approach, not guaranteed performance in every use case. Results vary with surface, soil type, dilution and cleaning frequency.
How BioPure helps
Six things that change when you switch
Biodegradable formulations
Developed with biodegradable ingredients, designed to break down after use.
Reduced chemical load
Fewer harsh chemicals moving through your building, drains and storerooms.
Canteen & cafeteria
Targeted cleaning for food-service surfaces, utensil washing and high-volume dining spaces.
Grease and grime
Targeted cleaning for heavy grease, lubricant residue and demanding production environments.
Sustainable operations
Documentation your team can use in ESG, procurement and audit conversations.
Solutions by area
Every space has a different job
We plan by space, not by product list — then recommend what belongs in each one.
Production floors
Continuous traffic, oil tracking, shift-end cleaning.
Floor CleanerMachine bays
Heavy grease and lubricant residue around equipment.
Chimney Cleaner · Kitchen Cleaner · Floor CleanerIndustrial washrooms
High-use facilities across shifts.
Toilet Cleaner · Washroom Cleaner · Hand WashCanteen
Volume food service and utensil washing.
DishWash · Kitchen CleanerLocker & changing rooms
Body soils, damp, odour build-up.
Floor Cleaner · Washroom Cleaner · Hand WashWarehouse & loading
Large floor areas, dust, vehicle traffic.
Floor CleanerAdmin block
Offices, meeting rooms and reception.
Furniture Polish · Glass Cleaner · Floor CleanerDrains & waste areas
Organic build-up and the odour that follows it.
Kitchen Cleaner · Washroom Cleaner · Floor CleanerThe CHI framework
Every space deserves Continuous Hygiene Intelligence™
Hygiene shouldn't depend on who was on shift. CHI is a five-step working method that turns cleaning into something you can plan, score and improve.
Pillar 01
1
Assess
Establish the baseline
We assess every space, mapping surfaces, soil types, footfall and current cleaning practices to establish a clear baseline.
Pillar 02
2
Match
Optimise the solution
Each area is matched with the right enzyme formulation, dilution and cleaning frequency for its specific needs.
Pillar 03
3
Implement
Standardise execution
Clear dosing guides, labelled stations and team handovers make the system easy to implement and follow consistently.
Pillar 04
4
Monitor
Measure performance
Scheduled walkthroughs score each area, turning hygiene from something assumed into something measured.
Pillar 05
5
Improve ↺
Continuously optimise
Periodic reviews refine the programme and measure chemical-use reduction against the baseline.
Hotels CHI scorecard
Sample scorecard structure — your assessment produces the real numbers for your site.
TRUST & QUALITY
Achieved Certifications
ISO 9001:2015
ISO 14001
GMP Certified
BRC Certified
Organic Certified
Organic Production
Frequently asked questions
Before you talk to sales
Can this work in high-footfall spaces?
Yes. Concentrates, correct dilution and a cleaning frequency matched to footfall are what carry performance in busy areas — that mapping is exactly what the CHI assessment produces for your site.
How do enzymes work?
Enzymes are naturally occurring proteins that act on specific soils. Lipases work on oils and grease, proteases on protein residues, amylases on starches. They break the soil into smaller pieces so it lifts and rinses away instead of needing aggressive chemicals to strip it off.
Do staff require training?
Only a short handover. We provide dilution charts, labelled dispensing guidance and an on-site walkthrough with your housekeeping supervisor. Day-to-day method stays close to what teams already do.
Can BioPure integrate into existing housekeeping processes?
Yes. Products are matched to your current cleaning schedule and equipment, so the transition is a product swap area by area rather than a change to how your team works.
Bulk ordering?
Commercial pack sizes and concentrates are available, with volume pricing based on your assessed monthly consumption. Contact sales for a schedule specific to your site.
Annual contracts?
Annual supply agreements are available and include scheduled CHI reviews. Terms depend on volume and number of sites — our team will walk you through the options.
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